GSV 100 is a pneumatic machine for wirehooding champagne bottles.
The standard machine is set for bottles (eg. sparkling wine) up to 375 mm high, closed with a champagne cork (diameter 31.5 mm) up to 24mm out of the neck.
Different applications need to be reported at the time the order so that the necessary changes can be made.
GSV 100 is a bench machine, as optional can be provided with a stainless steel trolley.
Time required to apply a cage: 3s.
Technical specifications:
Dimensions: Length: 475 mm Depth: 380 mm Height: 920mm
Weight: 32kg
Dimensions wheeled machine: Length: 435 mm Depth: 520 mm Height: 1440mm
Weight: 48Kg
Pneumatic operation:
Compressed air supply: 4 – 6 bar
Air consumption: 7.4 Nl (4 bar)
Air consumption: 0.4 Nl (6 bar)

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